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Beef Cutting Instructions

Please complete the cutting instructions form below to guide how your beef is processed.

 

Need ideas? Beef. It’s What’s For Dinner has great info on cuts, grades, and recipes. Each section below also has a quick link to its primal with cut options and cooking tips.

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Feel free to call with Questions! 740.418.5303
Round
Round Tip
Rump Roast
Sirloin
Choose Steaks from Sirloin: Required
Chuck
Shoulder / Blade
Arm
Extras
Organ Meat

*Deviations or additions to this cut sheet are subject to error. All pricing is based on the cut sheet provided and the efficiency it grants our Processor.

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*Unless otherwise arranged, beef shares will be picked up at our farm.*

Thank you for your order!

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Details

7040 Four Mile Road

Jackson, OH 45640 

740.418.5303

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© 2024 Fannin Cattle Co.
 

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